Aloo Paratha

A paratha is an Indian Flat Bread. It is made by pan frying wheat flour on tava. Parathas are stuffed with vegetables like potato, cauli-flower, radishes and paneer. The paratha can be round or square or triangular. The stuffing is kept in the middle and the flatbread is closed around the stuffing like an envelope. It is usually served with yogurt and pickle. It is a staple breakfast for a large number people in India. But, parathas don't go well with high oil content foods such as curries. Make...

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Green Chutney

Green chutney is a chutney named after its color. It is a great accompaniment to many chaat items. It can also be served with samosas as a dip sauce, along with dhoklas and stuffed parathas. The chutney adds a great taste when used as sandwich spread. Mint adds freshness to this chutney. The lemon juice enchances the flavor and prevent discoloration of the fresh green leaves. It can be stored for a week under refrigeration. You may prefer to omit the onion and make the chutney as a thick paste....

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Khajur Imli Ki Chutney

The all famous sweet and sour chutney eaten with snacks like samosas and pakodas.This sweet and sour chutney blend is used in almost all snacks. The secret ingredient that makes the chutney sweeter is jaggery. You may omit it if you prefer a more tangy flavor. This is an essential accompaniment to most chaat items. This chutney can be stored refrigerated for a month and deep frozen for more than six months. Dates and jaggery makes the chutney a healthy side dish. Pungent and quite wonderful Indian...

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Fresh Garlic Chutney

Fresh Garlic Chutney is mandatory in any chaat. It is used for cooking in many Indian (especially Maharashtra and northern Karnataka) and Pakistani homes. The aroma of garlic is unmistakable. Its used in chaat items like Bhel puri, Papdi chaat, etc ... Soaking garlic in hot water makes it easier to peel them. To prevent discoloring of fingers and having the garlic aroma, apply oil before you peel the garlic. Make this chutney in large quantities. If refrigerated it stays well up to two weeks....

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Bhel Puri

This is the most commonly sold chaat in the streets of Mumbai. Almost every street has its own friendly bhelwala with his inimitable blends of chutneys and masalas.Bhel is a delectable combination of papadis, puffed rice, sev, onions, potatoes, raw mango and chutneys.The proportions of the various chutneys can be changed to adjust to your personal preferences. Toast the puffed rice to make bhel crisp before using it to make bhel.If you store the puffed rice, sev and papadi and refrigerate or freeze...

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