Fresh Garlic Chutney is mandatory in any chaat. It is used for cooking in many Indian (especially Maharashtra and northern Karnataka) and Pakistani homes. The aroma of garlic is unmistakable. Its used in chaat items like Bhel puri, Papdi chaat, etc ... Soaking garlic in hot water makes it easier to peel them. To prevent discoloring of fingers and having the garlic aroma, apply oil before you peel the garlic. Make this chutney in large quantities. If refrigerated it stays well up to two weeks.
INGREDIENTS:
1 cup Garlic Cloves,peeled
1 tsp. Chilli powder
1/2 Lemon (juice)
Salt to taste
DIRECTIONS:
- Combine all the ingredients in a blender with 1/4 cup water and gring to a fine paste.
- Before using dilute with water and use as required.
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