Mango Rice

Mango... I can say without any hitch or hesitation that mango is my favorite fruit. If you like Mango, then you will love this recipe. Mango Rice is also known as "Maamidikaya pulihora" is a popular festival recipe prepared on Telugu New Year. The sweet and tangy rice is very simple to make and takes very little time. This mango rice recipe is a unique and delicious way of combining the mango ( King of Fruits ) with rice. Mangoes are available during summer season. Its one of the "Variety Rice" special of South Indian Food.

RECIPE:

INGREDIENTS:
1 Cup Boiled Basmati Rice
1/4 Cup Mangoes roughly chopped
1/2 Cup Grated Mangoes (Without the skin)
1/2 tsp. Chana Dal
1/2 tsp. Urad Dal
1 tsp. Mustard Seeds
3 Red Chillies (Dry)
6 Curry Leaves
A pinch asafoetida
A pinch turmeric
Oil
Salt


DIRECTIONS:

1. Heat oil and add chana dal.
2. When it is turning brownish, add mustard seeds and urad dal.
3. Add curry leaves,red chillies,pinch of turmeric and asafoetida.
4. Fry for a minute.
5. Now add the grated mangoes and fry for few minutes till they become soft.
6. Add salt according to taste.
7. Add the rice and mix well.
8. Garnish with the roughly chopped mangoes and serve hot.

Note:

• Red chillies can be replaced with green chillies.
• 1 tsp. of grated coconut can also be added.
• Even Ground nut can be added for taste.
• Add coriander leaves for garnishing.