Green chutney is a chutney named after its color. It is a great accompaniment to many chaat items. It can also be served with samosas as a dip sauce, along with dhoklas and stuffed parathas. The chutney adds a great taste when used as sandwich spread. Mint adds freshness to this chutney. The lemon juice enchances the flavor and prevent discoloration of the fresh green leaves. It can be stored for a week under refrigeration. You may prefer to omit the onion and make the chutney as a thick paste. This can be served with curd rice, fried rice, etc..
INGREDIENTS:
2 cups Mint leaves, chopped
1 cup Coriander, chopped
1 large Onion, sliced
1 or 2 lemons (juice)
5 Green chillied
Salt to taste
DIRECTIONS:
- Grind the ingredients into a blend using little water.
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